Plate Stack is the till, the kitchen screen, the bar, the riders, the stock and the staff in one place. Nothing to install, it opens in the browser on any phone, tablet or laptop. Everything your team does shows up on your dashboard, live, wherever you are.
This is live. Tap a dish on the till and take payment. Watch the ticket land in the kitchen and the dashboard move. Tap a ticket when it is ready.
Three things, and every one of them feeds the same numbers you see.
Walk-ins, tables, deliveries. Cash, transfer or POS. Customers remembered by phone number. Any phone, tablet or laptop is a till.
Tickets land on the kitchen and bar screens the moment they are rung, and print if you have a printer. Late ones turn red.
Sales, voids, discounts, stock and who is on shift, on your dashboard as it happens, from any browser. A summary lands in your inbox every night.
Any place that takes orders, cooks or pours, and needs the owner to know what happened.
Dine-in, takeaway and delivery from one till. Riders or third-party couriers.
A live floor map, table service, and drinks that go to the bar, never the kitchen queue.
A bar station with its own screen and printer. Bottles and cocktails tracked as stock.
A walk-in sale in three taps. Repeat orders in one. Works offline.
Voids and big discounts need a manager's PIN and carry a name. The evening email lists each one.
Every sale takes its ingredients out. You see used versus sold, and you are warned two days before something runs out.
Open the dashboard in traffic and see the kitchen. Sleep knowing the till was counted.
Per restaurant, per month. 14 days free, no card. Your own ordering website is included on every plan, and customers pay you directly. Pay yearly and get 12 months for the price of 10.